“PASTA FROLLA”   

INGREDIENTS

• 150g of flour
• pinch of salt
• 70g of butter, very cold and diced
• 1 egg yolk

METHOD

1. Flour and salt go in a large bowl.
2. Add the diced cold butter
3. Use your fingertips to rub the butter into the flour, until you get a mixture that slightly looks like “crumbles”.
4. Add the egg yolk, little by little.
5. Knead the dough for 20 seconds, enough to make a “ball” of out it, do not over-knead it.
6. Wrap the dough in clingfilm and place into the fridge, take it out of the fridge 20 mins before you need to use it.