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BURGERS DI CECI, CAROTE E LENTICCHIE” >  in italiano

Nope, I’m not a vegetarian, but I love my veggies and love experimenting new veggie recipes. I literally created this burger from scratch, just improvising, and then in the end I had it for 2 nights in a row. Just so you know how good it was.

I had mine with a slice of cheddar cheese, lettuce and tomatoes, but of course you can add a touch of mayo, or even some BBQ sauce if you like it. Let’s see how I made it, so that you can try and prepare it for tonight’s dinner!

INGREDIENTS

for 5 veggie burgers

  • 1 garlic clove, ground
  • 340gr of lentils, drained
  • 240gr of chickpeas, drained
  • 2 whole eggs
  • 1 egg yolk
  • 100gr of grated carrots
  • salt and pepper

METHOD

  1. Make sure chickpeas and lentils are drained and there is no liquid left.
  2. In a large bowl, beat the eggs together, add sald and pepper.
  3. Put the carrots, garlic, lentils and chickpeas into the bowl with the beaten eggs
  4. Stir well until all the ingredients are well incorporated.
  5. Now take baking pan and line it with parchment paper.
  6. You are going to need a round cookie cutter, 10cm.
  7. Divide the mixture and fill the cutter up to its top, about 3cm thick.
  8. You should get 5 burgers with this quantity of mixture.
  9. Place the tray into your fridge for 2 hours
  10. In the meantime heat up a frying pan
  11. You can use a non-sticky one or just drizzle some olive oil
  12. Cook the burgers while they are still pretty cold from the fridge.
  13. You can also refrigerate them and thaw them when necessary.
  14. Cook them for 5 minutes each side
  15. Be carefull when flipping them over, they are very delicate!

Of course you can skip the garlic part if you are not like me, I’m so-ooo much into garlic like I said in my BREAD KNOTS RECIPE, but I understand that not everyone is a huge fan like me.

Try and use a tablespoon of curry powder, it’s just and idea, you pick !